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Leftover Turkey-Tortilla Casserole

 
Leftover Turkey-Tortilla Casserole
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photo credit: Ev Thomas
This is a bit like a quick and dirty chilaquiles recipe that uses some of that leftover turkey most of us have after Thanksgiving dinner.  It uses turkey, tortilla chips, salsa, whole kernel corn and Jack cheese.
Recipe By: Butterballblog.com
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Ingredients

    • 5 cups slightly crushed tortilla chips
    • 4 cups cubed cooked Butterball turkey
    • 2 16 ounce jars salsa
    • 1 10 ounce package frozen whole kernel corn
    • 1 cup shredded Monterey Jack cheese
    • 1/2 cup sour cream

Instructions

Lightly grease a 13×9x2-inch baking dish. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and spoon over tortilla chips.

Bake, uncovered, in a 350 degree oven for 25 minutes. Remove from oven.

Sprinkle with the remaining 2 cups tortilla chips and the cheese.

Bake, uncovered, for an additional 5 to 10 minutes, or until heated through

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