Enjoy this aromatic whipped cream with fresh berries or a simple angel food cake. The cream is simmered with the lavender blossoms to infuse the flavor.
Place whipping cream and dried lavender in a small saucepan and bring just to a simmer. Remove from heat. Strain the cream and discard lavender. Cover and chill the whipped cream for at least two hours.
Place infused cream In a chilled bowl along with the sugar and beat until soft peaks form.