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Recipes
Lamingtons II
Lamingtons II
Lamingtons II
photo credit: Ev Thomas
Another version of this Australian confection uses margarine, sugar, flour, vanilla, eggs and grated coconut.
Recipe By:
Austemb.org/
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Australian and New Zealand Recipes
Cakes
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Ingredients
2
cups
sifted flour
3/4
t
cream of tartar
1/4
t
baking soda
1/8
t
salt
1
cup
sugar
1/2
cup
milk
2/3
cup
butter or margarine
1
t
vanilla extract
2
eggs
1
cup
grated coconut
Instructions
Preheat oven to 350° F. Cream together the butter. sugar and vanilla extract. Beat in the eggs, one at a time. Sift together the dry ingredients and blend into the creamed mixture, alternating with the milk. Grease a 10 inch square pan lined with paper and grease the paper. Put the mixture into the pan and bake 35 40 minutes. Cool, tum out on a rack, and when cold, wrap in foil and let stand in refrigerator 24 hours. Cut into 2 inch squares, dip in chocolate frosting and roll in finely grated coconut.
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