Popular Features:
View Cart

Lamb Tagine With Preserved Lemons And Olives

 
Lamb Tagine With Preserved Lemons And Olives
aubergine tagine
Find preserved lemons at grocery store with well-stocked ethnic food department or buy online.  This tagine is flavored with cumin, saffron, onion, cilantro, black olives and preserved lemons.
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 lb lamb stew meat *
    • 1/4 cup olive oil
    • 1/2 tsp saffron or turmeric
    • 1 tsp ground ginger
    • 1 tsp paprika
    • 1/2 tsp black pepper
    • 11/2 tsp salt
    • 1/4 tsp ground cumin
    • 1/2 cup grated onion
    • 1/4 cup chopped parsley
    • 1/4 cup chopped cilantro
    • 2 cups minced onion
    • 1 cup green or black olives
    • 2 preserved lemons, julienned

Instructions

Toss the lamb with spices, salt and grated onion. Slowly heat olive oil in tagine, then add lamb and cook lightly on low heat. Add 1 cup of water and bring to boil.

Cover and simmer on low heat for one hour, adding more water if necessary.

After one hour, add onions and cook until meat is tender and the sauce is thick. Meanwhile slice and pit the olives and remove pulp from the preserved lemons and rinse thoroughly. Add lemons and olives ten minutes before serving.

* Cuts of lamb that work well in stews are lamb shoulder, leg of lamb (both cut into 1.5 inch cubes), lamb knuckle or lamb shanks on the bone.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

natural tagine

tagine - natural 12"

$59.95
olive wood nesting bowls

olive wood nesting bowls

$59.95

Featured Recipes