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Recipes
Labna Cheese
Labna Cheese
Labna Cheese
photo credit: Ev Thomas
Labna is a cheese made from yogurt and has been made and consumed since Egyptian times.
Recipe By:
ABC Online, chef Sally Wise
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Make Yogurt and Yogurt Cheese
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Ingredients
2
kg
Greek Yoghurt
75
ml
good quality olive oil
1
tablespoon
salt
1
tablespoon
chopped thyme
4
tablespoons
chopped mint
Instructions
Mix all ingredients together well.
Pour into a colander lined with muslin. Tie the muslin to form a bag.
Hang the yoghurt mixture for 2 days, placing a pot or bowl underneath to catch the liquid.
After the 2 days, remove the Labna from the muslin, roll into walnut sized balls. Place in a large jar, then cover with a light olive oil.
Serving suggestion
The Labna is ready to eat immediately, but improves after a couple of days.
The oil which surrounds the Labna can be used later in dressings, bread dough etc.
Additional Notes
Juice and grated rind of lemon
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