Popular Features:
View Cart

La Tuna, Prickly Pear Cocktail

 
La Tuna, Prickly Pear Cocktail
latuna2.jpg
Popular along the West Coast of Mexico. The writer suggests serving with cooked, hulled shrimp and seafood dip.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 dashes bitters
    • 1 jigger tequila
    • 1 teaspoon lime juice
    • Club Soda
    • Salt
    • Prickly pear slices (optional)

Instructions

Use an Old Fashion glass and fill with ice cubes. Pour in tequila, bitters, lime juice and soda. Sprinkle salt on top of ice cubes. If available, serve with a slice of prickly pear.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.