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Recipes
La Tuna, Prickly Pear Cocktail
La Tuna, Prickly Pear Cocktail
La Tuna, Prickly Pear Cocktail
Popular along the West Coast of Mexico. The writer suggests serving with cooked, hulled shrimp and seafood dip.
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Cinco De Mayo Drinks
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Ingredients
4
dashes
bitters
1
jigger
tequila
1
teaspoon
lime juice
Club Soda
Salt
Prickly pear slices (optional)
Instructions
Use an Old Fashion glass and fill with ice cubes. Pour in tequila, bitters, lime juice and soda. Sprinkle salt on top of ice cubes. If available, serve with a slice of prickly pear.
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