Popular Features:
View Cart

Kona Lobster & Diver Scallop Salad

 
Kona Lobster & Diver Scallop Salad
default recipe image
photo credit: Ev Thomas

Kona Lobster & Diver Scallop Salad is a perfect balance of sweet and spice.  It features a special ingredient, wasabi oil as well as ginger, soy sauce, jalapenos, lobster, scallops, and shredded nori.

*Wasabi oil is ideal for fish and seafood, marinades and dressings, or mix with soy sauce for delicious dipping.  

  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

Combine all ingredients
Serve in scallop shells
Garnish with micro-greens

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Chorizo Enchiladas with Guajillo Sauce

    The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce uses chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.

  • Shrimp and Crab Enchiladas in Chipotle Cream Sauce

    This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.

  • Enchiladas De Mole (Chicken Enchiladas in Mole Sauce)

    This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.

  • Enchiladas Verdes (Green Enchiladas)

    Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. Authentic Mexican Recipe.