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Kona Lobster & Diver Scallop Salad

 
Kona Lobster & Diver Scallop Salad
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photo credit: Ev Thomas
A perfect balance of sweet and spice, Wasabi Oil is ideal for fish and seafood, marinades and dressings, or mix with soy sauce for delicious dipping.  Made with canola oil, wasabi powder, wasabi leaf, & mustard oil.
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Ingredients

    • 1/2 lb Kona Lobster meat (cooked), cut into bite size pieces
    • 1/2 lb Diver Scallops, shelled and cleaned, cut into bite size pieces
    • 1 tbsp Fresh Ginger, grated
    • 1/2 cup Green Onion, diced
    • 1/2 cup Maui Onion, diced
    • 2 Red Jalapeno Peppers, diced
    • 1/2 cup Shredded Nori
    • 2 tbsp Sesame Oil
    • 1 tbsp Wasabi Oil
    • 1 tbsp Toasted White & Black Sesame Seeds
    • 1/4 cup 50 yr. old Japanese Tamari Shoyu

Instructions

Combine all ingredients
Serve in scallop shells
Garnish with micro-greens

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