Popular Features:
View Cart

Kona Lobster & Diver Scallop Salad

 
Kona Lobster & Diver Scallop Salad
default recipe image
photo credit: Ev Thomas
A perfect balance of sweet and spice, Wasabi Oil is ideal for fish and seafood, marinades and dressings, or mix with soy sauce for delicious dipping.  Made with canola oil, wasabi powder, wasabi leaf, & mustard oil.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/2 lb Kona Lobster meat (cooked), cut into bite size pieces
    • 1/2 lb Diver Scallops, shelled and cleaned, cut into bite size pieces
    • 1 tbsp Fresh Ginger, grated
    • 1/2 cup Green Onion, diced
    • 1/2 cup Maui Onion, diced
    • 2 Red Jalapeno Peppers, diced
    • 1/2 cup Shredded Nori
    • 2 tbsp Sesame Oil
    • 1 tbsp Wasabi Oil
    • 1 tbsp Toasted White & Black Sesame Seeds
    • 1/4 cup 50 yr. old Japanese Tamari Shoyu

Instructions

Combine all ingredients
Serve in scallop shells
Garnish with micro-greens

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Trending World Recipes

  1. Nopalitos Tacos - Simple Tacos de Nopalitos Tacos made with potato, refried beans and nopalitos (cactus) strips.
  2. Amchar Masala - An Indian spice mixture.  There are many family recipes but this version includes coriander, black peppercorns, fennel seed, brown mustard seed and fenugreek seed.
  3. Mexican Champurrado - Mexican Champurrado is a special hot chocolate thickened with masa and flavored with piloncillo and anise seed.
  4. Dahl Lentils from India -Rice cooker recipe for Indian Dahl uses lentils, ginger, onion, garam masala and coriander.
  5. Mexican Flan - A traditional Mexican Flan.  The recipe includes 6 egg yolks and 2 whole eggs, evaporated milk, sugar, and vanilla.
  6. Eggs Scrambled with Spicy Portuguese Sausage - Hot Portuguese Sausage adds a nice kick to a simple recipe for an egg scramble with cheddar cheese and spring onions.


Search Recipes, Ingredients, Articles and More



Search