Kona Lobster & Diver Scallop Salad

Ingredients

• • 1/2 lb Kona Lobster meat (cooked), cut into bite size pieces
  • 1/2 lb Diver Scallops, shelled and cleaned, cut into bite size pieces
  • 1 tbsp Fresh Ginger, grated
  • 1/2 cup Green Onion, diced
  • 1/2 cup Maui Onion, diced
  • 2 Red Jalapeno Peppers, diced
  • 1/2 cup Shredded Nori
  • 2 tbsp Sesame Oil
  • 1 tbsp Wasabi Oil
  • 1 tbsp Toasted White & Black Sesame Seeds
  • 1/4 cup 50 yr. old Japanese Tamari Shoyu