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Recipes
Key Lime Sauce
Key Lime Sauce
Key Lime Sauce
photo credit: Ev Thomas
This simple sweet Key Lime Sauce can be used to dress up a simple key lime pie or drizzle over bread pudding.
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Ingredients
1
tablespoon
cornstarch
1/2
cup
plus 1 tablespoon granulated sugar
1/2
cup
Key lime juice
1/4
cup
plus 3 tablespoons water
Instructions
In a small bowl, dissolve the cornstarch in the 3 tablespoons of water. In a small non-aluminum saucepan stir together the sugar, the lime juice and 1/4 cup of water. Bring to a boil over moderate heat to dissolve the sugar. Stir in the cornstarch mixture and boil, stirring, for about 30 seconds or until the lime sauce thickens.
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