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Recipes
Kevin's Famous Beef Enchilada Casserole
Kevin's Famous Beef Enchilada Casserole
Kevin's Famous Beef Enchilada Casserole
This is a bold and delicious recipe from Tucson, Arizona. Kevin's Famous Beef Enchilada Casserole is hearty and satisfying in every way with big flavor from the beef, veggies and green chiles. This flavorful casserole is sure to please your hungry family!
Recipe By:
kevkev227
Prep
30 min
|
Total
1hr 15min
|
Serves
Seves 8
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Mexican Meat Recipes
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Ingredients
1
lb
ground beef
10
fresh
flour tortillas or 20 corn tortillas
4
cups
of fresh shredded cheddar cheese (medium or sharp)
2
cups
of fresh sliced mushrooms
2
cups
of fresh diced zucchini
1 1/2
cups
of fresh diced yellow onion
1
tbsp
of fresh crushed or pureed garlic (not minced or chopped)
2
cups
of fresh salsa (mild or hot)
1
cup
of diced green chile (mild or hot)
1/2
cup
spanish olive oil
2
tbsp
dried cumin powder
2
tbsp
dried Mexican oregano powder (not flakes)
2-3
tbsp
smoked Spanish paprika (hot or sweet)
1
tbsp
chili powder (mild or hot)
2
tbsp
garlic powder
3
tbsp
of kosher sea salt
1
tsp
ground nutmeg (freshly ground preferred)
Instructions
Preheat oven to 350F
Lightly grease deep oval casserole dish or dutch oven with small amount of olive oil.
Saute mushrooms, zucchini and onion with fresh garlic in small amount of olive oil with 1 tbsp of salt in skillet over medium heat until soft and lightly browned. turn off heat and set aside to cool.
Saute beef in skillet over medium heat with small amount of olive oil until cooked through, add green chili, 1 tbsp of salt, and 1 tbsp of garlic powder and combine. cook until lightly browned. turn off heat, remove beef mixture from skillet, place in dish and set aside to cool. be sure to leave oil in pan.
Make sauce, using skillet and oil that was used to cook beef mixture, return to medium heat and add salsa, 2 tbsp cumin, 2 tbsp oregano, 1 tbsp paprika, 1 tbsp chili powder, 1 tbsp garlic powder, 1 tbsp salt and 1 tsp nutmeg, simmer for 10 minutes. turn off heat and set aside to cool.
Layer casserole dish with light amount of sauce 2 flour tortillas or 4 corn tortillas, 1/2 of beef mixture, light layer of sauce, light layer of cheddar, 2nd layer of tortillas, 1/2 of zucchini/mushroom/onion mixture, light layer of sauce, light layer of cheddar, 3rd layer of tortillas remaining beef mixture, light layer of sauce, light layer of cheddar, 4th layer of tortillas, remaining zucchini/mushroom/onion mixture, light layer of sauce, light layer of cheddar, 5th layer of tortillas, top with remaining sauce and cover with remaining cheddar. sprinkle top with 1 to 2 tbsp of paprika.
Bake covered at 350F for 30 minutes. Remove cover and bake for an additional 15 minutes. Remove from oven and allow to cool for 10 minutes before serving.
Additional Notes
optional garnishes include: sliced Spanish green olives w/pimientos, sliced fresh avocado, fresh sour cream, roasted corn or pico de gallo.
optional pairings: spanish rice, black beans, mexican fried potatoes
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