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Recipes
Kay's Quick Coconut Macarooons
Kay's Quick Coconut Macarooons
Kay's Quick Coconut Macarooons
photo credit: gourmetsleuth
My mother-in-law gave me this recipe years ago and said it came from a Lucky grocery store cereal box. All I know is that they are simple to make, delicious and a good use for left over egg whites.
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Makes About 4 dozen 1 1/2" cookies"
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Ingredients
2
egg
whites, room temperature
1/4
teaspoon
almond extract
3/4
cups
sugar
2
cups
corn flakes cereal
1
cup
pecans, chopped
1
cup
flaked coconut
Instructions
Preheat oven to 350 degrees
Grease baking sheet
Beat egg whites and extract until foamy. Continue beating, adding sugar gradually, until stiff.
Fold in remaining ingredients.
Drop by round teaspoons onto baking sheet.
Bake 8 -10 minutes or until set. Let stand 1 minute before removing from sheet to cooling racks.
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