Popular Features:
View Cart

Jim's Favorite Spaghetti

 
Jim's Favorite Spaghetti
jims-favorite-spaghetti-med
This recipe uses a highly-doctored up sauce mix. This is a shortcut to a more complex meat sauce. My husband loves this spaghetti!
Recipe By: foodsleuth
  • Prep5 min |
  • Total1hr 5min |
  • Serves6
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 pkg Lawry's spaghetti sauce mix (dry)
    • 1 lb ground been
    • 1 yellow onion, chopped
    • 1 tablespoon olive oil
    • 1 clove garlic, chopped
    • 2 cups red wine
    • 1 can tomato paste
    • 8 oz sliced button mushrooms

Instructions

Heat oil in a large saucepan.  

Add the garlic and cook just until golden.  

Add the onion and cook until it gets limp.  Crumble in the ground beef and cook until no longer pink.

Add the dry mix and stir until combined.  Add the tomato paste, stir to combine.  Allow the mixture to cook for about two minutes.

Add the water and the wine and stir again.

Add the sliced mushrooms, stir in.  

Bring mixture to a simmer, cover and continue to simmer for 30 minutes.  

Serve over hot whole wheat spaghetti.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips