Jicama Salad With Tomatillo Serrano Vinaigrette

Ingredients

• • 4 fresh tomatillos, husked, rinsed and cut into small dice
  • 1/3 cup diced jicama
  • 1 1/2 tablespoons diced red bell pepper
  • 1 1/2 tablespoons diced yellow bell pepper
  • 1/2 mango peeled and cut into small dice
  • 1 serrano chile, seeded and finely diced
  • 1/3 cup peanut oil
  • 2 tablespoons olive oil
  • 2 tablespoon white wine vinegar
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove, minced
  • 1 to 2 tablespoons minced fresh coriander
  • Salt