Popular Features:
View Cart

Jicama Salad With Tomatillo Serrano Vinaigrette

 
Jicama Salad With Tomatillo Serrano Vinaigrette
default recipe image
photo credit: Ev Thomas

Fresh jicama, tomatillos and mango are topped with a spicy vinaigrette that includes vinegar, lime juice, garlic and coriander.

  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 fresh tomatillos, husked, rinsed and cut into small dice
    • 1/3 cup diced jicama
    • 1 1/2 tablespoons diced red bell pepper
    • 1 1/2 tablespoons diced yellow bell pepper
    • 1/2 mango peeled and cut into small dice
    • 1 serrano chile, seeded and finely diced
    • 1/3 cup peanut oil
    • 2 tablespoons olive oil
    • 2 tablespoon white wine vinegar
    • 1 1/2 tablespoons balsamic vinegar
    • 1 tablespoon fresh lime juice
    • 1 tablespoon fresh lemon juice
    • 1 small garlic clove, minced
    • 1 to 2 tablespoons minced fresh coriander
    • Salt

Instructions

In a bowl, combine the tomatillos, jicama, red and yellow bell peppers, mango and serrano chile; toss to mix.

In a small bowl, combine the peanut oil, olive oil, white wine vinegar, balsamic vinegar, lime juice, lemon juice, garlic and coriander. Whisk to blend well.

Pour the dressing over the diced vegetables and stir lightly to mix. Season with salt to taste.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.