Popular Features:
View Cart

Jicama Salad With Tomatillo Serrano Vinaigrette

 
Jicama Salad With Tomatillo Serrano Vinaigrette
default recipe image
photo credit: Ev Thomas

Fresh jicama, tomatillos and mango are topped with a spicy vinaigrette that includes vinegar, lime juice, garlic and coriander.

  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 fresh tomatillos, husked, rinsed and cut into small dice
    • 1/3 cup diced jicama
    • 1 1/2 tablespoons diced red bell pepper
    • 1 1/2 tablespoons diced yellow bell pepper
    • 1/2 mango peeled and cut into small dice
    • 1 serrano chile, seeded and finely diced
    • 1/3 cup peanut oil
    • 2 tablespoons olive oil
    • 2 tablespoon white wine vinegar
    • 1 1/2 tablespoons balsamic vinegar
    • 1 tablespoon fresh lime juice
    • 1 tablespoon fresh lemon juice
    • 1 small garlic clove, minced
    • 1 to 2 tablespoons minced fresh coriander
    • Salt

Instructions

In a bowl, combine the tomatillos, jicama, red and yellow bell peppers, mango and serrano chile; toss to mix.

In a small bowl, combine the peanut oil, olive oil, white wine vinegar, balsamic vinegar, lime juice, lemon juice, garlic and coriander. Whisk to blend well.

Pour the dressing over the diced vegetables and stir lightly to mix. Season with salt to taste.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.