Popular Features:
View Cart

Jackie's Chocolate Blender Pots de Creme

 
Jackie's Chocolate Blender Pots de Creme
default recipe image
photo credit: Ev Thomas

Jackie's Chocolate Blender Pots de Creme came about when I had the pleasure of meeting Jackie on the telephone, a customer at Gourmetsleuth.com. She offered to share this wonderful quick version of this elegant dessert. I think her quote says it all "I am actually reticent to send this recipe as it is so simple, but, I promise, very good!" Thank you Jackie!  You'll love making this blender pot de creme.  You can make it about 10 minutes you just have to wait a couple of hours for it set before you can enjoy it.

Recipe By: Jackie is from Brentwood, Tennessee.
  • Prep10 min |
  • Total10 min |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

Prepare Chocolate Blender Pots de Creme 

Mix all ingredients well in blender.

Pour the mixture into 6-8 pot de creme cups (depends on the size of your pot de creme cups) or use 6 small ramekins.  Place the cups on a tray and cover with plastic wrap.

Allow the pot de creme to chill util it is firm (overnight is best).  

To Serve

You can top the pot de creme with a dollop of sweetened whip cream.

Additional Notes

*Note: There is always some risk involved with recipes that use uncooked eggs. In this recipe the yolks are heated by the scalded milk. We suggest using pasteurized eggs. You should however exercise caution if you are serving small children, elderly persons, pregnant women, or anyone with a compromised immune system.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.