Popular Features:
View Cart

Irish Lamb Stew

 
Irish Lamb Stew
default recipe image
photo credit: Ev Thomas

Irish Lamb Stew recipe; lamb is simmered with potatoes, onions, carrots, celery, and broth. Lamb stew is a traditional dish in Ireland.  Serve with Irish Soda Bread.

This dish is similar to the French Navarin (Navarin Lamb Stew) Navarin is a traditional French stew consisting of lamb and root vegetables, specifically turnips, carrots and potatoes.

As is the case with most stews; you'll get the most flavor out of the dish if you make it the day before and refrigerate it overnight allowing the vegetable and meat flavors to mingle.  It will be best the next day!

 

  • PrepN/A |
  • TotalN/A |
  • Serves8 - 10
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 pounds boneless lamb shoulder, trimmed and cut into 1-inch pieces
    • 1 1/2 tablespoons minced fresh flat leaf parsley, leaves only
    • 1 teaspoon dried thyme, crumbled
    • 6 cups chicken or vegetable broth
    • 3 pounds boiling potatoes, peeled and quartered
    • 1 large onion, finely chopped
    • 1 pound carrots, peeled and cut into 1/2-inch pieces
    • 6 stalks celery, trimmed and ribs cut into 1/2-inch pieces
    • 6 tablespoons all-purpose flour
    • 1/4 cup vegetable oil

Instructions

In a 7- to 8-quart kettle simmer lamb, parsley, thyme, and salt and pepper to taste in 4 cups broth, covered, 1 1/2 hours. To lamb mixture add potatoes, onion, carrots, celery, and remaining 2 cups broth and simmer, covered, 1 hour.

In a small bowl whisk together flour and oil until smooth and stir into simmering stew until well incorporated. Simmer stew, uncovered, until thickened, 3 to 5 minutes, and season with salt and pepper.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.