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Recipes
Indian Spiced Roasted Chicken
Indian Spiced Roasted Chicken
Indian Spiced Roasted Chicken
photo credit: gourmetsleuth
I'm a fan of roasted chicken AND Indian food. This recipe from Whole Foods uses fresh ginger and garlic, turmeric, lemon, caraway, cayenne, ground coriander, served with a pan sauce.
Recipe By:
Wholefoods Market
Prep
5 min
|
Total
1hr 35min
|
Serves
6
Print
5
1
2
3
4
5
based on
1
reviews
Browse More In
Chicken
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Ingredients
1
tablespoon
grated ginger
1
teaspoon
caraway seeds
1/2
teaspoon
garam masala
1/2
teaspoon
salt
1/4
teaspoon
cayenne pepper
1/4
teaspoon
ground coriander
1/4
teaspoon
ground turmeric
2
cloves
garlic, finely chopped
4-5
pounds
whole chicken
1/2
each
lemon
1
tablespoon
ghee (clarified butter), melted
Pan Sauce:
2
tablespoons
flour
2
tablespoons
fat from pan
1
-
pan drippings
1
cup
chicken broth
Instructions
Preheat oven to 375°F.
Put ginger, caraway, garam masala, salt, cayenne, coriander, turmeric, and garlic into a small bowl and stir well to combine.
Arrange chicken in a lightly-oiled baking pan and season all over with ginger mixture. Squeeze lemon over chicken, then place the rind inside the cavity. Drizzle chicken with ghee.
S
Roast, basting a few times, until a thermometer inserted in the thickest part of thigh reaches 170 to 175°F, about 1 1/2 hours. Set chicken aside to let rest for 10 minutes, then carve and serve.
Pan Sauce
Scrape pan drippings into a glass measuring cup. Skim off the fat, reserve 2 tablespoons, discard the rest of the fat and set the residual drippings aside.
Place the 2 tablespoons of fat in a small sauce pan. Add 2 tablespoons of flour. Stir and cook for about 2 minutes over medium heat. Add the chicken broth, bring to a simmer and cook for about 3-5 minutes until the sauce thickens.
To Serve
Slice chicken and serve with a drizzle of sauce.
Reviews
[1]
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Indian Spiced Roasted Chicken
foodsleuth1
1
2
3
4
5
5.00
5
December 20, 2015 10:04AM
We love spicy, flavor dishes in our household. This recipe was a winner. I didn't have an ghee and didn't want to go buy it so I just clarified my own butter. The pan sauce was delicious, combing the flavors from the roasted chicken with all the spices. We served it with mashed potatoes and steamed spinach. A definite keeper!
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