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Recipes
Inamona (Roasted Kikui Nut Paste)
Inamona (Roasted Kikui Nut Paste)
Inamona (Roasted Kikui Nut Paste)
photo credit: Ev Thomas
This traditional Hawaiian condiment is easy to make. Its traditionally served with Poke and sometimes with sushi too.
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Hawaiian
Condiments
Nuts and Seeds
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Ingredients
1
cup
whole kukui nuts
Hawaiian pink salt
Instructions
Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.
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