Popular Features:
View Cart

Inamona (Roasted Kikui Nut Paste)

 
Inamona (Roasted Kikui Nut Paste)
default recipe image
photo credit: Ev Thomas
This traditional Hawaiian condiment is easy to make.  Its traditionally served with Poke and sometimes with sushi too.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 cup whole kukui nuts
    • Hawaiian pink salt

Instructions

Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes