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Recipes
Hurry Up Alfredo
Hurry Up Alfredo
Hurry Up Alfredo
photo credit: Ev Thomas
A vegan version of Pasta Alfredo
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Pasta and Noodles
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Ingredients
3
cups
of any small pasta shape
Optional Add-Ins:
2
tablespoons
of fresh herbs (your favorite)
2
cups
steamed broccoli florets or any other veggie
Sauce:
2
tablespoons
Earth Balance
1
cup
soymilk
2
teaspoons
Dijon or stone-ground mustard
3
tablespoons
low-sodium tamari or soy sauce
1
tablespoon
tahini
1
tablespoon
fresh lemon juice
1/4
cup
nutritional yeast
1/4
rounded
cup raw, unsalted cashews
2
to
4 garlic cloves (optional)
1/2
teaspoon
paprika
1
pinch
nutmeg
1
pinch
salt
black pepper, to taste
Instructions
Bring a pot of salted water to boil and add the noodles. Cook until tender but not mushy, about 5 to 8 minutes.
Meanwhile, combine all of the sauce ingredients together in a blender and blend on high until very smooth. If your blender is having issues with grinding the nuts smoothly, you can strain the sauce. (Or you can keep them as is and pretend it's a "textural feature".)
When the noodles are finished cooking, drain them well. Add the noodles back to the (now empty but still hot) pot and pour as much sauce as you want over them. Turn the heat on and gently stir until the noodles are piping hot, adding in your optional veggies or herbs if you're using them. Serve immediately.
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