This is Jack Schmidling's recipe for making brie at home. As Jack notes this is an advanced recipe so you should know some basics before you dive in. Please visit Jack Schmidling's site for more recipes and cheese making information.
[BREE] Acclaimed as one of the world's great cheeses, Brie is characterized by an edible, downy white rind and a cream-colored, buttery-soft interior that should "ooze" when at the peak of ripeness.