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Recipes
Honey Blue Cheese Fondue
Honey Blue Cheese Fondue
Honey Blue Cheese Fondue
photo credit: Ev Thomas
Fresh fruits are dipped in this combination of cream, blue cheese and honey.
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Serves
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Cheese Recipes
Cheese Fondue
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Ingredients
1/2
cup
heavy cream
1
teaspoon
cornstarch
1
teaspoon
lemon juice
2
cups
(about 8 ounces) Great Hill Blue or other domestic blue cheese, crumbled
3
tablespoon
honey
2
tablespoon
walnuts, chopped and toasted
For Serving:
1
bottle
Zinfandel
Instructions
In a small saucepan, heat cream and cornstarch over medium heat; add lemon juice. Cook and stir until mixture thickens. Add cheese, one spoonful at a time, stirring until cheese is melted before adding more. When all the cheese has been added, stir in honey.Transfer fondue to a ceramic or enamel fondue pot, sprinkle with toasted walnuts and keep warm over a fondue burner. Serve immediately.
Recommended wine pairings by John Ash, Culinary Director of Fetzer Vineyards: Gewürtztraminer, Riesling, Chenin Blanc, White Zinfandel.
Additional Notes
For dipping: Fresh figs, dates, apricots and apples (or other fresh/dried fruits)
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