To remove the flan from the mold use a thin knife and cut around the edge of the flan mold. Place plate on top of the mold, then turn the plate upright. The flan will release onto the plate.
Serving Size 1/8 of the flan
Pistachio Flan - Uses 5 egg yolks and 2 whole eggs, pistachio paste, heavy cream and vanilla.
Cream Cheese Flan - We call in Homeland Security Flan because the recipe came from an employee of HS. Super easy, delicious, in fact it's my husband's favorite.Uses 4 eggs.
Mexican Flan - A traditional flan prepared with evaporated milk, sugar, vanilla and eggs. Uses 6 egg yolks and 4 whole eggs.
Coffee Flan - Flavored with demerara sugar espresso powder, sweetened condensed milk and evaporated milk.. Uses 4 eggs.