Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
High Protein Bread
High Protein Bread
High Protein Bread
photo credit: Ev Thomas
Recipe uses soy and white bread flour, dried milk, sugar and yeast.
Recipe By:
Stone-Buhr Flour
Prep
N/A
|
Total
N/A
|
Serves
Makes 2 loaves
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Stone Buhr Flour
Bread
Email
Ingredients
1
pkg
active dry yeast
1/4
cup
Stone-Buhr wheat germ
1/4
cup
warm water
5
cups
Stone-Buhr unbleached whitebread flour
1
Tbsp
salt
1/3
cup
Stone-Buhr soy flour
1
Tbsp
melted butter
1/2
cup
nonfat dry milk or whey powder
1 3/4
cups
water
1/4
cup
sugar
Instructions
In small bowl, dissolve yeast in 1/4 cup warm water. In large bowl, combine dry ingredients, reserving 1 cup of our for kneading. Add dissolved yeast, melted butter, and 1 3/4 cups water; mix to blend well. Knead dough, gradually adding reserved 1 cup of flour until smooth and satiny.
Place in well greased bowl, cover and allow to rise in a warm place for about 1 1/2 hours.
Punch down, fold over edges of dough and turn the whole mass upside down. Cover and allow to rise again for 15 to 20 minutes. Shape into 2 loaves; place in 2 greased 9 x 5-inch loaf pans. Cover and allow to stand about 1 hour in a warm place, or until dough rises and fills pans.
Bake at 400°F for 40 minutes or until done. Remove from pans and cool on wire rack.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Blue Cornmeal Crepes
Christmas Wreath Bread
Grandma’s Bread
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.