Popular Features:
View Cart

High Protein Bread

 
High Protein Bread
default recipe image
photo credit: Ev Thomas
Recipe uses soy and white bread flour, dried milk, sugar and yeast.
Recipe By: Stone-Buhr Flour
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 2 loaves
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 pkg active dry yeast
    • 1/4 cup Stone-Buhr wheat germ
    • 1/4 cup warm water
    • 5 cups Stone-Buhr unbleached whitebread flour
    • 1 Tbsp salt
    • 1/3 cup Stone-Buhr soy flour
    • 1 Tbsp melted butter
    • 1/2 cup nonfat dry milk or whey powder
    • 1 3/4 cups water
    • 1/4 cup sugar

Instructions

In small bowl, dissolve yeast in 1/4 cup warm water. In large bowl, combine dry ingredients, reserving 1 cup of our for kneading. Add dissolved yeast, melted butter, and 1 3/4 cups water; mix to blend well. Knead dough, gradually adding reserved 1 cup of flour until smooth and satiny.

Place in well greased bowl, cover and allow to rise in a warm place for about 1 1/2 hours.

Punch down, fold over edges of dough and turn the whole mass upside down. Cover and allow to rise again for 15 to 20 minutes. Shape into 2 loaves; place in 2 greased 9 x 5-inch loaf pans. Cover and allow to stand about 1 hour in a warm place, or until dough rises and fills pans.

Bake at 400°F for 40 minutes or until done. Remove from pans and cool on wire rack.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.