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Recipes
High Protein Bread
High Protein Bread
High Protein Bread
photo credit: Ev Thomas
Recipe uses soy and white bread flour, dried milk, sugar and yeast.
Recipe By:
Stone-Buhr Flour
Prep
N/A
|
Total
N/A
|
Serves
Makes 2 loaves
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Stone Buhr Flour
Bread
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Ingredients
1
pkg
active dry yeast
1/4
cup
Stone-Buhr wheat germ
1/4
cup
warm water
5
cups
Stone-Buhr unbleached whitebread flour
1
Tbsp
salt
1/3
cup
Stone-Buhr soy flour
1
Tbsp
melted butter
1/2
cup
nonfat dry milk or whey powder
1 3/4
cups
water
1/4
cup
sugar
Instructions
In small bowl, dissolve yeast in 1/4 cup warm water. In large bowl, combine dry ingredients, reserving 1 cup of our for kneading. Add dissolved yeast, melted butter, and 1 3/4 cups water; mix to blend well. Knead dough, gradually adding reserved 1 cup of flour until smooth and satiny.
Place in well greased bowl, cover and allow to rise in a warm place for about 1 1/2 hours.
Punch down, fold over edges of dough and turn the whole mass upside down. Cover and allow to rise again for 15 to 20 minutes. Shape into 2 loaves; place in 2 greased 9 x 5-inch loaf pans. Cover and allow to stand about 1 hour in a warm place, or until dough rises and fills pans.
Bake at 400°F for 40 minutes or until done. Remove from pans and cool on wire rack.
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