Popular Features:
View Cart

Hibachi Chicken

 
Hibachi Chicken
default recipe image
photo credit: Ev Thomas
Recipe for Hibachi Chicken from Chef Sam Choy.  This version is made with a whole chicken breast rather than cubed chicken.
Recipe By: Chef Sam Cho
  • PrepN/A |
  • TotalN/A |
  • Serves 3 to 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 - 3 1/2 lbs chicken breasts
  • Marinade:
    • 1 tsp sesame oil
    • 1 1/2 cups shoyu
    • 2 cloves garlic, minced
    • 1 cup sugar
    • 1/4 cup ginger, minced
    • 2 Tbs green onions, thinly sliced
    • 1 Tbs Chinese parsley, minced
    • 1/8 tsp white pepper

Instructions

Prepare and light coals in hibachi.

Blend marinade ingredients thoroughly and marinate chicken breasts for 30 minutes.

Grill over coals, turning every 2 to 3 minutes, for a total cooking time of 8 to 10 minutes. If you prefer, you may pan fry the chicken breasts, or broil them in the oven. The cooking time is the same.

Note from the Chef It goes great with stir-fried vegetables and steamed rice, or cut julienned style into strips and tossed with mixed greens and served with one of my signature salad dressings. My favorite way is on a whole wheat bun with mayonnaise, lettuce, tomatoes, and onions. . 

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Thanksgiving Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Thanksgiving Day Pumpkin Pancakes

    For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles..

  • Pumpkin Spice

    A spicy Halloween cocktail made with pumpkin puree, fresh ginger and features Skyy Infusions Ginger.

  • Turkey Cranberry Walnut Lettuce Wraps

    This is a tasty wrap that combines deli turkey slices and romaine lettuce flavored with walnut and jellied cranberry mayonnaise.

  • Pumpkin Chiffon Pie

    Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.

  • Lower Fat Sauteed Mushrooms

    Mushrooms and baked potatoes soak up butter like a sponge. Learn to saute fresh mushrooms using a fraction of the butter.