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Recipes
Hibachi Chicken
Hibachi Chicken
Hibachi Chicken
photo credit: Ev Thomas
Recipe for Hibachi Chicken from Chef Sam Choy. This version is made with a whole chicken breast rather than cubed chicken.
Recipe By:
Chef Sam Cho
Prep
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Total
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Serves
3 to 6
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Chicken
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Ingredients
3 - 3 1/2
lbs
chicken breasts
Marinade:
1
tsp
sesame oil
1 1/2
cups
shoyu
2
cloves
garlic, minced
1
cup
sugar
1/4
cup
ginger, minced
2
Tbs
green onions, thinly sliced
1
Tbs
Chinese parsley (cilantro), minced
1/8
tsp
white pepper
Instructions
Prepare and light coals in hibachi.
Blend marinade ingredients thoroughly and marinate chicken breasts for 30 minutes.
Grill over coals, turning every 2 to 3 minutes, for a total cooking time of 8 to 10 minutes. If you prefer, you may pan fry the chicken breasts, or broil them in the oven. The cooking time is the same.
Note from the Chef
It goes great with stir-fried vegetables and steamed rice, or cut julienned style into strips and tossed with mixed greens and served with one of my signature salad dressings. My favorite way is on a whole wheat bun with mayonnaise, lettuce, tomatoes, and onions. .
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