Popular Features:
View Cart

Hibachi Chicken

 
Hibachi Chicken
default recipe image
photo credit: Ev Thomas
Recipe for Hibachi Chicken from Chef Sam Choy.  This version is made with a whole chicken breast rather than cubed chicken.
Recipe By: Chef Sam Cho
  • PrepN/A |
  • TotalN/A |
  • Serves 3 to 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 - 3 1/2 lbs chicken breasts
  • Marinade:
    • 1 tsp sesame oil
    • 1 1/2 cups shoyu
    • 2 cloves garlic, minced
    • 1 cup sugar
    • 1/4 cup ginger, minced
    • 2 Tbs green onions, thinly sliced
    • 1 Tbs Chinese parsley, minced
    • 1/8 tsp white pepper

Instructions

Prepare and light coals in hibachi.

Blend marinade ingredients thoroughly and marinate chicken breasts for 30 minutes.

Grill over coals, turning every 2 to 3 minutes, for a total cooking time of 8 to 10 minutes. If you prefer, you may pan fry the chicken breasts, or broil them in the oven. The cooking time is the same.

Note from the Chef It goes great with stir-fried vegetables and steamed rice, or cut julienned style into strips and tossed with mixed greens and served with one of my signature salad dressings. My favorite way is on a whole wheat bun with mayonnaise, lettuce, tomatoes, and onions. . 

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Valentines Day Recipes


  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Citrus Mustard Chicken

    A nice dress-up for this rotisserie chicken. Another summer quickie!

  • Lemon Drop Cocktail

    This Lemon Drop Cocktail is a very popular summer drink in Lake Tahoe at Harvey's famous restaurant. The recipe is made with frozen citron vodka, fresh lemon juice and superfine sugar.

  • Grilled Steak & Hot Sweet Onions

    This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.

  • Chocolate Espresso Pots De Creme

    Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pot de creme cups or ramekins.