Popular Features:
View Cart

Hershey's Fast Fudge Pots de Creme

 
Hershey's Fast Fudge Pots de Creme
default recipe image
photo credit: Ev Thomas
Well, it's not REAL pot de creme but if you've run out of eggs uses pudding mix and chocolate chips.
Recipe By: Hershey's
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 pkg (4 serving size) Chocolate cook and serve pudding and pie filling mix*
    • 2 cups milk
    • 1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
    • 2 pkgs.(6 serving size) about 1 1/2 cups mix
    • 6 cups milk
    • 3 cups (1 lb. 2 oz.) HERSHEY®'S Semi-Sweet Chocolate Chips

Instructions

In saucepan, stir together pudding mix and milk. Cook over medium heat, stirring constantly until mixture comes to a full boil; remove from heat. Add HERSHEY®'S Chocolate Chips; stir until chips are melted and mixture is smooth. Spoon into creme pots or demitasse cups. Press plastic wrap directly onto surface.

Serve slightly warm or chilled. Garnish with whipped cream, if desired

Additional Notes

Home Ingredients (8 1/3 cup serving)
*DO NOT use instant pudding mix.
Institution Quantities (24 1/3 cup servings)

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.