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Recipes
Hearty Lentil Spaghetti
Hearty Lentil Spaghetti
Hearty Lentil Spaghetti
“You won't miss any meat in this Hearty Lentil Spaghetti,” writes Marie Bender of Henderson, Nevada. Packed full of lentils and Italian flavors, this sauce is thick, hearty and zesty. This recipe was provided by Taste of Home
Healthy Recipes
.
Recipe By:
Tasteofhome.com
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Serves
8
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Ingredients
3/4
cup
chopped onion
2
garlic
cloves, minced
1
tablespoon
olive oil
1-1/2
cups
dried lentils, rinsed
4
cups
vegetable broth
1/2
teaspoon
pepper
1/4
teaspoon
cayenne pepper
1
can
(14-1/2 ounces) Italian diced tomatoes
1
can
(6 ounces) tomato paste
1
teaspoon
white vinegar
1-1/2
teaspoons
dried basil
1-1/2
teaspoons
dried oregano
12
ounces
uncooked spaghetti
1/4
cup
shredded Parmesan cheese
Instructions
In a large saucepan coated with cooking spray, cook onion and garlic in oil until tender. Stir in the lentils, broth, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until lentils are tender.
Stir in the tomatoes, tomato paste, vinegar, basil and oregano. Return to a boil. Reduce heat; cover and simmer for 40-45 minutes.
Cook spaghetti according to package directions; drain. Serve with lentil sauce. Sprinkle with Parmesan cheese.
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