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Recipes
Heart of Palm with Orange and Saffron Vinaigrette
Heart of Palm with Orange and Saffron Vinaigrette
Heart of Palm with Orange and Saffron Vinaigrette
photo credit: Ev Thomas
Fresh heat of palm is combined with oregano, saffron, orange juice and white wine vinegar.
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Serves
4
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Heart of Palm
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Ingredients
12
fresh
heart of palm slices, about 2" x 1/8"
1/2
teaspoon
dried, crumbled oregano
1/4
teaspoon
saffron threads, crumbled
2
tablespoon
orange juice
2
tablespoon
white wine vinegar
1
tablespoon
olive oil
Instructions
Place hearts of palm slices in a serving bowl.
Combine dried oregano and saffron in a small bowl with 1 tablespoon orange juice. Allow the mixture to stand at least 2 minutes so flavors will blend.
Use another small bowl and whisk together remaining juice, vinegar, and oil. Add saffron mixture and whisk to combine. Pour over palm hearts and marinate for about 1 hour.
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Related Products
saffron 5 gram jar
$42.95
mexican oregano
$4.95
Spanish Saffron Threads
$118.48
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