Hazelnut Praline Paste

Bake nuts at 300 F for 10-15 minutes, rub with dry towel to remove skins. Chop nuts in a food processor --pulse until the size of baby peas.

Make a caramel over med heat with sugar in sauce pan. Add nuts for 2 min off heat. Coat rolling pin with oil, spread caramel-nuts mix on greased sheet tray to cool for 2 min.

Roll flat with rolling pin till about 1/4 in thick.

After mixture has cooled for 1-2 min grind in food processor scraping often, for about 5 min until desired consistency is reached.