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Recipes
Hazelnut Praline Paste
Hazelnut Praline Paste
Hazelnut Praline Paste
photo credit: Ev Thomas
Use this recipe as a filling for candies. Recipe by Splendid Soups by James Peterson.
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Nuts and Seeds
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Ingredients
1/2
pound
of hazelnuts
1
cup
sugar
1
cup
vegetable oil
Instructions
Bake nuts at 300 F for 10-15 minutes, rub with dry towel to remove skins. Chop nuts in a food processor --pulse until the size of baby peas.
Make a caramel over med heat with sugar in sauce pan. Add nuts for 2 min off heat. Coat rolling pin with oil, spread caramel-nuts mix on greased sheet tray to cool for 2 min.
Roll flat with rolling pin till about 1/4 in thick.
After mixture has cooled for 1-2 min grind in food processor scraping often, for about 5 min until desired consistency is reached.
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