Coat a 9x5x3 inch non stick loaf pan with non stick cooking spray. Pour the batter into the prepared loaf pan. Bake for 40 minutes, or until a toothpick inserted into the center, comes out clean.
Place the pan on a rack and cool in the pan 10 minutes then remove the bread from the pan. Allow the mango bread to cool at least 1 hour on the rack before serving.
If you're a mango lover then surely you have a mango fork? If not, take a look!
Mango lovers! You can join in fun at the - South Beach Mango Festival - Sunday, August 5, 2018 at 12th Street & Ocean Drive, Miami Beach, FL. Find event and ticket information. South Beach Mango Festival - Eventbrite.
Personally I think a fresh mango salsa is the best use for any ripe mango but here are some other recipe suggestions:
Chicken Mango Quesadilla - This simple quesadilla is uses a mustard-honey glaze, rotisserie chicken, fresh mango and red onion. Muy bueno!
Mango Shrimp Raclette - Recipe features shrimp, green peppercorns, mango and almonds.
Mango Kuchela - A specialty of Trindad made from air-dried green mango, hot chile peppers, vinegar, salt, spices and brown sugar.
Mango Whipped Cream - Serve mango whipped cream with fresh tropical fruits, a simple angel food cake, or a tropical side to key lime pie.
Tropical Mango Pineapple Salsa - This recipe for Tropical Mango Pineapple Salsa is super easy to make and tastes very good atop grilled fish or meats or simply with chips. I use fruit salsa to top my favorite grilled or baked fish.
Mango Chutney - Recipe for a type of relish called Mango Chutney made with mangoes, apples, ginger, chiles and other spices.