Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Hamakua Heart of Palm Salad
Hamakua Heart of Palm Salad
Hamakua Heart of Palm Salad
photo credit: Ev Thomas
Recipe from Chef Jackie Lau of Roy's Restaurants. Island ingredients include heart of palm, sea asparagus, Maui onion, Hawaiian chile water, Hawaiian vanilla, lilikoi and macadamia nut.
Prep
N/A
|
Total
N/A
|
Serves
4
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Salads
Heart of Palm
Email
Ingredients
Hawaiian Vanilla Vinaigrette:
1
ounce
Hawaiian Chili Pepper Water
3
ounces
of rice wine vinegar
3
ounces
of lilikoi concentrate
2
tablespoon
macadamia nut oil
1
Piece
of Hawaiian vanilla bean seeded
1
ounce
of fresh finely julienne young ginger
1
tablespoons
yuzu Juice
2
ounces
kabayaki Sauce
1
tablespoon (as needed)
Roasted Black Sesame Seeds
Salad:
6
oz
Fresh Hearts of Palm (bottom section) julienne on a mandolin
3
oz
of Hawaiian Sea Asparagus blanched and chilled
2
oz
of Hawaiian Ogo (sea weed)
1
cup
Cilantro Leaves
1
medium
Maui Onion Julienne
4
oz
of Japanese Cucumber thinly sliced on a mandolin
Instructions
Salad Prep
In a bowl combine hearts of palm, sea asparagus, ogo, Maui onion, cilantro leaves and cucumber and keep chilled.
Make Vinaigrette
In a mixing bowl combine chili pepper water, rice vinegar, lilikoi concentrate, yuzu juice, chili pepper water and young ginger together with the seeded Vanilla bean. Using a wire whip add in Macadamia nut oil and blending together well.
Assemble Salad
Lightly toss hearts of palm salad with just enough vinaigrette to coat.
Arrange salad and spoon a little of the vinaigrette around the salad.
Sprinkle with black sesame seeds and drizzle with Kabayaki sauce.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Orzo Salad
Chicken, Apple and Maui Onion Salad
Citrus Olive Oil Arugula Salad
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables
Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained.
Mussels In Coconut Milk Curry
Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves.
Nam Prik Pao - Thai Chile Paste
Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.