Popular Features:
View Cart

Ham Olive and Red Bell Pepper Salad

 
Ham Olive and Red Bell Pepper Salad
ham-salad.jpg

The recipe goes together in minutes and offers a total of 5g of carbohydrate.  For best results use reduced sodium ham.

  • PrepN/A |
  • TotalN/A |
  • Serves3 servings
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 1/4 ounces (1 small can) black olives sliced
    • 3/4 cup celery chopped
    • 1/2 cup red bell pepper, chopped
    • 6 ounces ham, chopped into small 1/4 dice
    • 1 1/8 ounces scallions or Green Onions (1 large)
    • 3 tablespoons mayonnaise (no carb such as Best Foods)

Instructions

Combine all ingredients in a small bowl and mix to combine.  Cover and refrigerate for about 1 hour or more before serving (to allow flavors to develop).

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.