Popular Features:
View Cart

Ham And Cheddar Quesadillas

 
Ham And Cheddar Quesadillas
ham-cheddar-quesadillas.jpg
Goya takes your taste for authentic Mexican to the max! Add a splash of sizzle to anything with our hot sauces. Now you have 6 ways to enjoy hot - Jalapeño, Ancho, Habanero, Chile with Lime, Árbol and Chipotle Salsita Hot Sauces.
Recipe By: Goya Foods
  • PrepN/A |
  • TotalN/A |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 pkg (14 oz.) Goya 6" Flour Tortilla
    • 1 can (16 oz.) Goya Traditional Refried Pinto Beans
    • 8 oz shredded cheddar cheese
    • 8 oz sliced ham (optional)
  • Garnishes:
    • 1 jar (16 oz.) Goya Pico de Gallo Salsa
    • 1 container (8 oz.) sour cream
    • 2 ripe avocados, peeled and sliced
    • 3 tbsp chopped fresh cilantro

Instructions

1. Preheat oven to 325º F.

2. Spread 3 tbsp. of refried beans on each of 6 tortillas. Place on baking sheets lined with parchment paper. Portion ham on each tortilla, if desired, and top each with shredded cheese. Cover with another tortilla.

3. Bake until quesadillas are warmed through and cheese is melted, about 10 minutes. Cut into wedges, sprinkle on cilantro and serve with garnishes.

Additional Notes

Your favorite Goya Salsita Hot Sauce

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Valentines Day Recipes


  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Citrus Mustard Chicken

    A nice dress-up for this rotisserie chicken. Another summer quickie!

  • Lemon Drop Cocktail

    This Lemon Drop Cocktail is a very popular summer drink in Lake Tahoe at Harvey's famous restaurant. The recipe is made with frozen citron vodka, fresh lemon juice and superfine sugar.

  • Grilled Steak & Hot Sweet Onions

    This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.

  • Chocolate Espresso Pots De Creme

    Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pot de creme cups or ramekins.