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Recipes
Guinness Mustard
Guinness Mustard
Guinness Mustard
photo credit: Ev Thomas
Spicy homemade mustard uses mustard seeds, beer, vinegar, mustard powder, mace, allspice and turmeric. Recipe by
Executive Chef Jamie Lauren
from San Francisco's Absinthe Brasserie & Bar
.
Recipe By:
Executive Chef Jamie Lauren
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St Patrick's Day
Condiments
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Ingredients
1/2
cup
brown mustard seeds
1/4
cup
yellow mustard seeds
1
cup
Guinness beer
1 1/4
cups
Champagne vinegar
1
cup
mustard powder, combined with 1 water (let sit 20 minutes)
2
tablespoons
sugar
2
teaspoons
salt
1
teaspoon
ground allspice
1/4
teaspoon
ground turmeric
1/4
teaspoon
ground mace
Instructions
In a nonreactive container, combine mustard seeds with beer and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.
Transfer seeds and liquid to a blender or food processor. Add remaining ingredients. Process until seeds become creamy, 4 to 6 minutes.
Store in an airtight container in the refrigerator for at least 1 week before using to let the flavors develop. The mustard will keep for up to 1 month.
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