Popular Features:
View Cart

Guajillo Paste

 
Guajillo Paste
default recipe image
photo credit: Ev Thomas

Use guajillo paste to flavor an sauce, soup or stew.  You can use this same recipe to make a paste out of any type of chile.  This is a very basic paste.

  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 12 guajillo chiles (or more)

Instructions

Toast chiles on a hot comal or cast iron pan for just a minute or 2 on each side, do not allow to burn. Alow to cool.

Split the chilies and remove the seeds. Soak in hot water for 10 minutes. Remove from the water and puree into a smooth paste. Stores well in a tightly sealed jar, refrigerated for several months.

This method works for any type of chile.  Chipotle chiles (meco) will require a longer soaking time.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Fave Mexican Recipes

  • Chorizo Enchiladas with Guajillo Sauce

    The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce uses chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.

  • Shrimp and Crab Enchiladas in Chipotle Cream Sauce

    This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.

  • Enchiladas De Mole (Chicken Enchiladas in Mole Sauce)

    This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.

  • Enchiladas Verdes (Green Enchiladas)

    Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. Authentic Mexican Recipe.