Popular Features:
View Cart

Guajillo Butter

 
Guajillo Butter
default recipe image
photo credit: Ev Thomas

Use this guajillo butter on vegetables, or any chicken, fish or meats.

  • PrepN/A |
  • TotalN/A |
  • ServesYields approximately 2 pounds.
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/2 white onion, chopped
    • 1/2 red onion, chopped
    • 4 guajillo chiles
    • 1 chipotle chile
    • 1/8 cup chopped garlic
    • 2 bay leaves
    • 6 black peppercorns
    • 1/2 cup white wine
    • 1/2 cup lime juice
    • 2 cups heavy cream
    • 1 1/2 lb butter, softened
    • salt and pepper to taste

Instructions

Saute onion, chiles, garlic, bay leaves, and peppercorns in olive oil until dark brown. Add wine and lime juice and reduce until almost dry. Add cream and then reduce by half. Slowly incorporate butter, whipping continuously. Season with salt and pepper.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

guajillo chiles 8oz

guajillo chiles 8oz

$7.85

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.