Grilled Tuna Salad with Yuzu Vinaigrette

Ingredients

• • 2 Tbsp Sesame Oil
  • 1 1/2 # Yellowfin Tuna Loin
  • 1 cup Wakami (Seaweed Salad)
  • 4 cups Mixed Mesclun Greens
  • 1 cup Hearts of Palm, sliced
  • 1/2 cup Cucumber, diced
  • 1/2 cup Cherry Tomatoes, cut in half
  • 1 cup Orange Segments
  • 1 cup Bean Sprouts
  • 1/2 cup Yuzu Vinaigrette (see recipe below)
  • 1/4 cup Sesame Seeds, toasted

• Yuzu Vinaigrette:

  • 1/2 cup Yuzu Juice (Lime Juice substitute)
  • 1 Tbsp yuzu kosho (yuzu paste) or use (Lemon & Orange Zest substitute)
  • 2 Tbsp Ginger
  • 1/4 cup Soy Sauce
  • 1 cup Olive Oil
  • 1 Tbsp Garlic
  • 2 Tbsp Shallot
  • 3 Tbsp Fresh Cilantro, chopped
  • 1/4 cup Rice Wine Vinegar
  • 2 Tbsp Sesame Oil
  • 1/4 cup Mirin
  • Mix all ingredients and refrigerate