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Recipes
Grilled Steak & Hot Sweet Onions
Grilled Steak & Hot Sweet Onions
Grilled Steak & Hot Sweet Onions
This recipe for
Grilled Steak & Hot Sweet Onions
uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.
Prep
N/A
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Total
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Serves
6
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BBQ and Grilling
Fourth of July
Beef and Exotic Meats
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Ingredients
3
large
onions, Vidalia or Maui, cut into 1/4-inch-thick slices
2
tablespoons
honey
1/2
teaspoon
dry mustard
1/2
teaspoon
salt
1/2
teaspoon
paprika
1/2
teaspoon
pepper
4
beef
steaks, cut 1 inch thick (8 ounces each)
Instructions
Arrange sliced onions on large square of heavy-duty foil.
In small bowl, combine honey and mustard; drizzle over onions. Sprinkle with salt, paprika and pepper. Fold foil loosely around onions and seal edges tightly.
Grill packet, on covered grill, over medium-hot heat 20 minutes or until onions are tender; turn once.
Slash any fat around edge of steaks every 4 inches. About 5 minutes after onions start to grill, place steaks on grill with onion packet. Grill 8 to 10 minutes on each side for medium-rare or to desired doneness.
Serve onions piled atop of each steak.
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