Grilled Steak & Hot Sweet Onions

Arrange sliced onions on large square of heavy-duty foil.

In small bowl, combine honey and mustard; drizzle over onions. Sprinkle with salt, paprika and pepper. Fold foil loosely around onions and seal edges tightly.

Grill packet, on covered grill, over medium-hot heat 20 minutes or until onions are tender; turn once.

Slash any fat around edge of steaks every 4 inches. About 5 minutes after onions start to grill, place steaks on grill with onion packet. Grill 8 to 10 minutes on each side for medium-rare or to desired doneness.

Serve onions piled atop of each steak.