Grilled Rosemary London Broil

Remove the meat from the refrigerator and allow to warm at room temperature at least 1-2 hours.

Prepare the grill and grill the London Broil for about 20 to 25 minutes.  Don't overcook it.  Move the meat to a platter and allow it to rest.

Prepare The Rosemary Sauce

Melt the butter in a small saucepan. Stir in garlic powder, mustard, green onions, parsley and wine, add beef stock.  Bring the mixture to a boil.  Crush the rosemary with your fingers and add it to the sauce. Turn the heat down and simmer the sauce for 5-8 minutes.

Cut the meat on the diagonal into thin 1/4" thick slices.  Pour any meat drippings into the sauce and stir to combine.  Pour the sauce over the meat or you can put pass it separately.