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Recipes
Grilled Rosemary London Broil
Grilled Rosemary London Broil
Grilled Rosemary London Broil
photo credit: beef it's what's for dinner
Rosemary London Broil
Grill the London Broil on your outdoor grill then top with a sauce of butter, garlic, hot mustard, green onions, red wine and beef stock. Serve with fresh garden salad or our
Oven Roasted Broccolini
Recipe By:
Gourmetsleuth
Prep
10 min
|
Total
35 min
|
Serves
4-5
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Ingredients
2
pound
London Broil
3
tablespoons
butter
1/8
teaspoon
garlic powder
1/4
teaspoon
hot mustard (Colmans is good)
1
teaspoon
flat leaf parsley, chopped
1
tablespoon
chopped green onions
1/2
cup
dry red wine
1
teaspoon
beef stock base
1/4
teaspoon
dried rosemary
Instructions
Remove the meat from the refrigerator and allow to warm at room temperature at least 1-2 hours.
Prepare the grill and grill the London Broil for about 20 to 25 minutes. Don't overcook it. Move the meat to a platter and allow it to rest.
Prepare The Rosemary Sauce
Melt the butter in a small saucepan. Stir in garlic powder, mustard, green onions, parsley and wine, add beef stock. Bring the mixture to a boil. Crush the rosemary with your fingers and add it to the sauce. Turn the heat down and simmer the sauce for 5-8 minutes.
Cut the meat on the diagonal into thin 1/4" thick slices. Pour any meat drippings into the sauce and stir to combine. Pour the sauce over the meat or you can put pass it separately.
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