Popular Features:
View Cart

Grilled Ribeyes with Chipotle Lime Butter

 
Grilled Ribeyes with Chipotle Lime Butter
default recipe image
photo credit: Ev Thomas
Recipe requires a 4 hour marinade time.  The marinade combines concentrated lime juice, chipotles in adobo, coriander, cumin, and cilantro.  Part of the marinade is reserved to make the chipotle lime butter.  Use good quality Kansas City Steaks.
Recipe By: Kansas City Steak Company
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 tablespoons vegetable oil
    • 1 teaspoon ground coriander
    • 1 teaspoon ground cumin
    • 2 teaspoons minced chipotle chilies in adobo sauce
    • 1/2 cup frozen limeade concentrate, thawed
    • 1 teaspoon seasoned salt
    • 1/2 cup chopped fresh cilantro
    • 1/4 cup softened butter
    • 4 (1? thick) ribeye steaks
    • Lime wedges

Instructions

Heat a small skillet over medium heat. When hot, add oil, coriander and cumin; cook until spices sizzle. Add chipotles, limeade, salt and cilantro; simmer (uncovered) until reduced to a thick paste about 3 to 4 minutes. Cool.

Remove 2 teaspoons paste and stir into softened butter. Place on plastic wrap and form into a 1/2? thick square. Cover and place in freezer until needed.

Rub remaining paste into both sides of ribeyes; place in gallon-sized zip bags (2 steaks per bag) and seal, forcing air out of bags. Refrigerate for 4 hours, turning bags occasionally.

Remove bags from refrigerator 1/2 hour before grilling and keep at room temperature. Place steaks on hot grill and sear both sides; reduce heat slightly ( or raise grill rack for charcoal) and cook until desired doneness, turning once.

Remove butter square from freezer and cut into 4 equal parts. Top each steak with a flavored butter pat and garnish with lime wedges

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Chorizo Enchiladas with Guajillo Sauce

    The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce uses chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.

  • Shrimp and Crab Enchiladas in Chipotle Cream Sauce

    This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.

  • Enchiladas De Mole (Chicken Enchiladas in Mole Sauce)

    This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.

  • Enchiladas Verdes (Green Enchiladas)

    Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. Authentic Mexican Recipe.