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Grilled Radicchio with Balsamic Glaze

 
Grilled Radicchio with Balsamic Glaze
grilled radicchio
Radicchio is perfect for grilling. Serve with your favorite grilled steak or grilled portabello mushroom with blue cheese topping.
Recipe By: Radicchio.com Royal Rose
  • Prep20 min |
  • Total40 min |
  • Serves 4
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Ingredients

    • 1 head Royal Rose radicchio
    • 2 tablespoons extra virgin olive oil
    • 1 cup aged balsamic vinegar
    • 4 tablespoons honey
    • salt and pepper to taste

Instructions

Preheat grill to medium-high. Slice radicchio through core into eight slices. Soak radicchio in cold water for at least 20 minutes (or more to control bitterness). Dry on paper towels. In a small saucepan reduce balsamic vinegar and honey to a syrup consistency, set aside. Coat radicchio with oil. Grill evenly on both sides until tender. Salt and pepper to taste. Serve with a drizzle of balsamic glaze.

 

Royal Rose Produce

Visit Radicchio.com, home of Royal Rose produce for more recipes and information about radicchio.

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