Popular Features:
View Cart

Grilled Radicchio with Balsamic Glaze

 
Grilled Radicchio with Balsamic Glaze
grilled radicchio
Radicchio is perfect for grilling. Serve with your favorite grilled steak or grilled portabello mushroom with blue cheese topping.
Recipe By: Radicchio.com Royal Rose
  • Prep20 min |
  • Total40 min |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 head Royal Rose radicchio
    • 2 tablespoons extra virgin olive oil
    • 1 cup aged balsamic vinegar
    • 4 tablespoons honey
    • salt and pepper to taste

Instructions

Preheat grill to medium-high. Slice radicchio through core into eight slices. Soak radicchio in cold water for at least 20 minutes (or more to control bitterness). Dry on paper towels. In a small saucepan reduce balsamic vinegar and honey to a syrup consistency, set aside. Coat radicchio with oil. Grill evenly on both sides until tender. Salt and pepper to taste. Serve with a drizzle of balsamic glaze.

 

Royal Rose Produce

Visit Radicchio.com, home of Royal Rose produce for more recipes and information about radicchio.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.