Popular Features:
View Cart

Grilled Peach Cobbler

 
Grilled Peach Cobbler
grilled-peach-cobbler-lh.jpg
Grilling brings our the flavor of summer peaches used in this cobbler and adds a delicate smoky flavor.
Recipe By: Longhorn Steak House
  • Prep5 min |
  • Total53 min |
  • Serves 6 - 8
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 each peaches, sliced
    • 1 tablespoon olive oil
    • 1 cup all-purpose flour
    • 1 cup granulated sugar
    • 1 cup milk
    • 1/2 cup butter
    • 1 pint vanilla ice cream
    • 1 each raspberry sauce (purchased)

Instructions

Clean and oil your grill grates, heat to 550 degrees F.

Cut peaches into slices, keeping skin intact.

Toss peaches in olive oil and place on the grill.

Grill peaches for approximately 5-8 minutes, or until slightly charred.

Remove from grill and allow to cool. Once cool to the touch, peel skin off peaches, and set fruit aside.

Combine flour, sugar, milk and melted better in a large bowl. Mix well to combine.

Pour mixture into an oven-safe pan or cast iron skillet.

Add grilled peaches on top of mixture.
      
Bake at 350 degrees for 30-40 minutes, or until the crust is golden brown.

Remove from oven and let cool 10 minutes.
​      
Use large spoon to portion servings.

Serve each portion with a scoop of vanilla ice cream and a drizzle of raspberry syrup.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Chorizo Enchiladas with Guajillo Sauce

    The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce uses chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.

  • Shrimp and Crab Enchiladas in Chipotle Cream Sauce

    This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.

  • Enchiladas De Mole (Chicken Enchiladas in Mole Sauce)

    This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.

  • Enchiladas Verdes (Green Enchiladas)

    Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. Authentic Mexican Recipe.