Popular Features:
View Cart

Grilled Eggplant with Red Onion

 
Grilled Eggplant with Red Onion
grilled-eggplant-red-onion-c.jpg
When I'm not making Eggplant Parmesan with my eggplants,  my next favorite preparation is grilling.  FoodChannel provides us with this tasty recipe.  Grilled eggplant makes a nice side dish to grilled meats or fish or an excellent vegetarian dish.
Recipe By: FoodChannel.com
  • PrepN/A |
  • TotalN/A |
  • Serves4-6
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 Eggplant sliced into 1-inch pieces
    • 1 Red onion, sliced into 1-inch pieces
    • Sweet Soy Basting Sauce
    • 1 cup firmly packed dark brown sugar
    • 1/2 cup or 1 stick butter
    • 4 tablespoons lemon juice
    • 1/2 cup dry white wine
    • 1/2 cup soy sauce

Instructions

Brush the glaze on both sides of the eggplant and onions.

Place on a hot grill and cook for about 5-8 minutes on each side.

Remove and serve with main dish.

To prepare the Sweet Soy Basting Sauce:

Combine all ingredients in small saucepan over medium-high heat. Stir until butter and sugar are melted and combined with the other ingredients. Simmer the mixture until it is thick enough to coat a spoon. Remove from heat and let cool to room temperature.

Brush the eggplant and onion with the sauce on both sides and let them stand loosely covered for 30 minutes

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.