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Grilled Eggplant with Red Onion

 
Grilled Eggplant with Red Onion
grilled-eggplant-red-onion-c.jpg
When I'm not making Eggplant Parmesan with my eggplants,  my next favorite preparation is grilling.  FoodChannel provides us with this tasty recipe.  Grilled eggplant makes a nice side dish to grilled meats or fish or an excellent vegetarian dish.
Recipe By: FoodChannel.com
  • PrepN/A |
  • TotalN/A |
  • Serves4-6
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Ingredients

    • 1 Eggplant sliced into 1-inch pieces
    • 1 Red onion, sliced into 1-inch pieces
    • Sweet Soy Basting Sauce
    • 1 cup firmly packed dark brown sugar
    • 1/2 cup or 1 stick butter
    • 4 tablespoons lemon juice
    • 1/2 cup dry white wine
    • 1/2 cup soy sauce

Instructions

Brush the glaze on both sides of the eggplant and onions.

Place on a hot grill and cook for about 5-8 minutes on each side.

Remove and serve with main dish.

To prepare the Sweet Soy Basting Sauce:

Combine all ingredients in small saucepan over medium-high heat. Stir until butter and sugar are melted and combined with the other ingredients. Simmer the mixture until it is thick enough to coat a spoon. Remove from heat and let cool to room temperature.

Brush the eggplant and onion with the sauce on both sides and let them stand loosely covered for 30 minutes

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