Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Grilled Chicken Quesadillas With Guacamole
Grilled Chicken Quesadillas With Guacamole
Grilled Chicken Quesadillas With Guacamole
A simple Mexican snack food. A basic quesadilla is an uncooked tortilla folded over with a variety of fillings like cheese or even meats, beans or potatoes. The folded tortilla is heated on a hot comal (griddle) or fried.
Recipe By:
Recipe by Chef Joseph Cacace
Prep
N/A
|
Total
N/A
|
Serves
N/A
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Mexican Quesadillas Recipes
Mexican Chicken & Poultry
Chicken
Email
Ingredients
8 6
inch
flour tortillas
4
tablespoons
vegetable oil
Filling:
6
boneless
chicken thighs, grilled until just cooked through. Then sliced into » inch pieces
2
Serrano
or jalapeno chilies grilled, skin removed, seeds removed and minced
4
scallions
coated lightly with oil, salt and pepper and grilled until lightly browned
12
oz
grated Chihuahua or Jack cheese
Juice of 1 lime
For the guacamole:
1
ripe
avocado
1
tablespoon
lime juice
1/2
jalapeno
seeded and minced
2
sprigs
cilantro, finely sliced
red onion minced
Instructions
Lay 4 of the 8 tortillas on a flat surface and distribute the filling evenly. Cover each with another tortilla, forming a sandwich.
For the guacamole
Lightly mash the avocado, add all the remaining ingredients and combine. Add salt and pepper to taste. Cut each quesadilla into quarters, garnish with the guacamole and serve.
To cook the quesadillas
Heat 1 tablespoon of oil in a nonstick sauté pan on medium heat for 2 minutes, or until the oil ‘shimmers’. Place a quesadilla gently into the pan. When it has browned on one side, gently flip with a spatula. By the time the other side is brown, the quesadilla will be heated through and the cheese will have begun to melt around the edges.
Repeat for all 4 quesadillas.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Turkey Tamale Pie
Chicken Piccata
Jesus's 60 Minute Chicken Tamales
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.