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Recipes
Grilled Chicken Breast With Yuzu Miso Sauce
Grilled Chicken Breast With Yuzu Miso Sauce
Grilled Chicken Breast With Yuzu Miso Sauce
photo credit: nymtc
In this recipe for
Grilled Chicken Breast With Yuzu Miso Sauce
, the chicken is grilled and served with a simple sauce of miso, sake and yuzu juice. You can put this meal together in less than an hour.
Recipe By:
NYMTC
Prep
7 min
|
Total
42 min
|
Serves
1 -2 portions
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Ingredients
Yuzu-Mixo Sauce:
2
tablespoons
yuzu juice
3 1/2
ounces
MUTENKA MUGI MISO
1/4
cup
sake (rice wine)
2
tablespoons
honey
2
tablespoons
dashi (fish stock)
1/4
teaspoon
salt
Grated rind of yuzu
Chicken breast, skin attached
Sea salt
Grilled seasonal vegetables
Instructions
Place all sauce ingredients in a pot, except yuzu juice and rind; cook over medium-low heat until no longer watery. Add yuzu juice and rind; continue to cook until no longer watery.
Heat a non-stick skillet over medium heat. Salt the chicken on both sides. Place the chicken, skin-side down, on the skillet and cook it until the skin is golden. Turn over the chicken and cook until the other side is golden. Transfer the chicken to the heated oven (325°F) and cook additional 12 minutes.
Two minutes before the end of cooking remove the chicken from the oven and spread 2 tablespoons yuzu sauce over each chicken breast. Put the chicken back to the oven. Serve the chicken with grilled vegetables on the side.
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