Grilled Chicken Breast With Yuzu Miso Sauce

Place all sauce ingredients in a pot, except yuzu juice and rind; cook over medium-low heat until no longer watery. Add yuzu juice and rind; continue to cook until no longer watery.

Heat a non-stick skillet over medium heat. Salt the chicken on both sides. Place the chicken, skin-side down, on the skillet and cook it until the skin is golden. Turn over the chicken and cook until the other side is golden. Transfer the chicken to the heated oven (325°F) and cook additional 12 minutes.

Two minutes before the end of cooking remove the chicken from the oven and spread 2 tablespoons yuzu sauce over each chicken breast. Put the chicken back to the oven. Serve the chicken with grilled vegetables on the side.