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Recipes
Green Garlic and White Asparagus Soup
Green Garlic and White Asparagus Soup
Green Garlic and White Asparagus Soup
photo credit: Ev Thomas
Recipe includes white asparagus, green garlic, vegetable stock, cream and thyme.
Recipe By:
Chef David Sellers
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Garlic Onions and Leek
Soups and Stews
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Ingredients
3
bunches
white asparagus
2
bunches
green garlic, washed thoroughly and roughly chopped
3
leeks
white part only, washed and diced
4
ounces
whole butter
6
cups
clear vegetable stock
2
cups
heavy cream
2
sprigs
fresh thyme
1
cup
white wine
2
ounces
chives, chopped
Salt and pepper to taste
Instructions
Sauté green garlic in butter. Add leeks and continue cooking, until translucent, being careful not to brown ingredients. Season with salt and pepper.
Peel white asparagus and cut into one-inch lengths, reserving the tips for garnish. Add white wine to the leeks and garlic and reduce until almost dry. Add white asparagus and vegetable stock. Simmer until all ingredients are tender. Add heavy cream and simmer for 10 more minutes. Purée in batches if necessary and strain. Return to saucepan and add asparagus tips.
Check seasoning, add salt if necessary, and finish with the fresh thyme. When asparagus tips are tender, pour soup into bowl and garnish with chopped chives.
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