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Recipes
Greek Vegetable Skewers with Feta Olive Drizzle
Greek Vegetable Skewers with Feta Olive Drizzle
Greek Vegetable Skewers with Feta Olive Drizzle
A nice summer grilling recipe. Use seasoned skewers to help flavor the vegetables. Use as a side dish or serve as a main course with your favorite grain and green salad.
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BBQ and Grilling
Vegetarian Cuisine
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Ingredients
4
Garlic
Herb Callisons Seasoned Skewers
1/2
cup
white wine
12
medium
mushrooms
8
slices
(about 1-inch thick) zucchini
8
slices
(about 1-inch thick) yellow summer squash
8
chunks
(1 1/2-inch pieces) red bell pepper
8
chunks
(1 1/2-inch pieces) white onion
Salt and pepper to taste
Feta Olive Drizzle:
2
tablespoons
crumbled feta cheese
3
tablespoons
extra-virgin olive oil
1
tablespoon
fresh lemon juice
6
pitted
kalamata olives, coarsely chopped
Instructions
Soak skewers in white wine for 10 to 15 minutes.
Meanwhile, whisk the Feta Olive Drizzle ingredients together until well combined and set aside.
Thread onto each skewer in the following order: mushroom-zucchini-yellow squash-bell pepper-onion, using 1 piece of each. Repeat 1 more time and then add 1 more mushroom to secure the other vegetables. Let sit for 10 to 20 minutes in refrigerator.
Lightly brush skewers on each side with olive or salad oil and season to taste with salt and pepper.
Place on a preheated medium-high grill and cook until vegetables are cooked crisp/tender, about 4 to 5 minutes per side.
To serve: Drizzle with Feta Olive Drizzle.
Credits
Images and recipes copyright Callison’s
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