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Grapefruit Campari Sorbet

 
Grapefruit Campari Sorbet
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photo credit: Ev Thomas
Grapefruit Campari Sorbet is a simple sorbet combines fresh grapefruit, sugar, lemon juice and Compari. You'll need a 2 - 4 quart ice cream freezer.

Total prep time does not include time to freeze the mixture.

Recipe By: Ultimate Citrus
  • Prep15 min |
  • Total15 min |
  • Serves8, 1/2 cup servings
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Ingredients

    • 6 Florida grapefruit
    • 1 cup sugar
    • 1 tablespoon lemon juice
    • 1 tablespoon Campari (optional)

Instructions

Using a vegetable peeler, remove the zest (colored part) from the peel of one grapefruit. Coarsely chop the zest. In a food processor bowl or blender container, combine chopped zest and sugar. Cover and process or blend until zest is very finely chopped.

Squeeze enough juice from the grapefruit to make four cups juice; pour into a mixing bowl. Add zest mixture, lemon juice, and, if desired, Campari. Mix well.

Freeze the grapefruit mixture in a 2- or 4-quart ice cream freezer according to manufacturer's directions. 

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