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Recipes
Grapefruit Compari Sorbet
Grapefruit Compari Sorbet
Grapefruit Compari Sorbet
photo credit: Ev Thomas
A simple sorbet combines fresh grapefruit, sugar, lemon juice and Compari.
Recipe By:
Ultimate Citrus
Prep
N/A
|
Total
N/A
|
Serves
8, 1/2 cup servings
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Granita and Frozen Desserts
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Ingredients
6
Florida
grapefruit
1
cup
sugar
1
tablespoon
lemon juice
1
tablespoon
Campari (optional)
Instructions
Using a vegetable peeler, remove the zest (colored part) from the peel of one grapefruit. Coarsely chop the zest. In a food processor bowl or blender container, combine chopped zest and sugar. Cover and process or blend until zest is very finely chopped.
Squeeze enough juice from the grapefruit to make four cups juice; pour into a mixing bowl. Add zest mixture, lemon juice, and, if desired, Campari. Mix well.
Freeze the grapefruit mixture in a 2- or 4-quart ice cream freezer according to manufacturer's directions.
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