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Recipes
Grandma Hitchcock’s Mustard Sauce
Grandma Hitchcock’s Mustard Sauce
Grandma Hitchcock’s Mustard Sauce
photo credit: Ev Thomas
A mustard sauce to be served with baked ham. This recipe is from David Rosengarten
Recipe By:
David Rosengarten
Prep
N/A
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Total
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Serves
12
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Ingredients
Dry Ingredients
1/4
cup
dry mustard — Colman’s preferably
1/2
cup
sugar
2
teaspoons
kosher salt
1/2
teaspoon
freshly ground black pepper
Wet Ingredients
1/2
cup
white vinegar
2
cups
heavy cream
4
whole
egg yolks — beaten (if using small eggs, use 5)
Instructions
Combine the dry ingredients in a saucepan.
Whisk in the vinegar, cream and egg yolks (beaten), blending well to combine. Place over low heat, stirring constantly, until thickened and smooth. Serve warm.
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