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Recipes
Gorgonzola-Garlic Bread Pudding
Gorgonzola-Garlic Bread Pudding
Gorgonzola-Garlic Bread Pudding
photo credit: Ev Thomas
From Shadowbrook Restaurant in Santa Cruz, CA a savory bread pudding made with roasted garlic and garlic puree, bread cubes, gorgonzola cheese, half and half and eggs.
Recipe By:
Shadowbrook Restaurant, Santa Cruz, CA
Prep
N/A
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Total
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Serves
6
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Ingredients
1 1/2
quarts
bread cut into 3/4 inch cubes
1/2
cup
gorgonzola cheese, crumbled
1/2
cup
roasted garlic cloves, rough chop
1
pint
half and half
4
each
eggs, large
1
salt
1/2
teaspoon
white pepper, ground
1/4
cup
roasted garlic puree
Instructions
In a 9" x 6" square baking pan with 2" sides, toss the bread cubes, Gorgonzola and rough chopped, roasted garlic cloves. Mix the eggs in a bowl then add the remaining ingredients to the eggs and whisk them well. Pour over the bread cubes, garlic and Gorgonzola and bake at 350 degrees for 1 hour, until the custard is just set and the surface is golden brown.
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