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Recipes
Gold Surprise Muffins
Gold Surprise Muffins
Gold Surprise Muffins
photo credit: Ev Thomas
The surprise in these muffins is carrot. It makes the muffins sweet and moist. I usually add ½ cup chopped nuts also.
Recipe By:
Stone-Buhr Flour
Prep
N/A
|
Total
N/A
|
Serves
Makes about 12 muffins.
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Ingredients
1/4
cup
shortening
1/4
cup
brown sugar
2
eggs
1
tbsp
lemon juice
1
tbsp
water
1
cup
finely shredded carrots, lightly packed
1/2
cup
sifted Stone-Buhr unbleached bread flour
1/2
cup
7-grain cereal
2
tsp
baking powder
1/2
tsp
salt
1/4
tsp
ground ginger
Instructions
Beat shortening and sugar together until creamy. Add eggs; beat until light and fluffy. Add lemon juice, water, and carrots; stir until well blended. Combine remaining ingredients; add to carrot mixture and stir only until dry ingredients are moistened. Fill greased muffin pans two-thirds full. Bake at 400 degrees for 20 minutes or until muffins start to pull away from sides of pan. Makes about 12 muffins.
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