Popular Features:
View Cart

Gold Surprise Muffins

 
Gold Surprise Muffins
default recipe image
photo credit: Ev Thomas
The surprise in these muffins is carrot. It makes the muffins sweet and moist. I usually add ½ cup chopped nuts also.
Recipe By: Stone-Buhr Flour
  • PrepN/A |
  • TotalN/A |
  • ServesMakes about 12 muffins.
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/4 cup shortening
    • 1/4 cup brown sugar
    • 2 eggs
    • 1 tbsp lemon juice
    • 1 tbsp water
    • 1 cup finely shredded carrots, lightly packed
    • 1/2 cup sifted Stone-Buhr unbleached bread flour
    • 1/2 cup 7-grain cereal
    • 2 tsp baking powder
    • 1/2 tsp salt
    • 1/4 tsp ground ginger

Instructions

Beat shortening and sugar together until creamy. Add eggs; beat until light and fluffy. Add lemon juice, water, and carrots; stir until well blended. Combine remaining ingredients; add to carrot mixture and stir only until dry ingredients are moistened. Fill greased muffin pans two-thirds full. Bake at 400 degrees for 20 minutes or until muffins start to pull away from sides of pan. Makes about 12 muffins.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes