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Recipes
Goat Milk (Chevre) Cheese
Goat Milk (Chevre) Cheese
Goat Milk (Chevre) Cheese
photo credit: Ev Thomas
Recipe uses nettles for a natural thickener or use rennet tablets.
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Make Blue - Cream - Soft and Semi-Soft Cheeses
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Ingredients
1
gallon
of fresh goat's milk
1
each
Nettles and water to make 1/4 cup nettle juice (or use 1 rennet tablet)
Instructions
Cover a pot of nettles with water, boil and reduce liquid to half.
Warm 1 gallon of fresh goat's milk to 90F. Add 1/4 cup nettle juice (or 1 rennet tablet) to milk. When the first clabber forms, about 30 minutes, pour into a cheesecloth bag and hang the curd up to drain.
After the liquid has drained for a few minutes squeeze the bag to form a block and drain off excess moisture. Store in cheesecloth in a cool place.
Additional Notes
Nettles and water to make 1/4 cup nettle juice (or use 1 rennet tablet)
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