Popular Features:
View Cart

Glazed Meatloaf

 
Glazed Meatloaf
glazed meat loaf

The Glazed Meatloaf was submitted by Taste of Home Meatloaf Recipes. Grated carrots and cheese add a hint of color and good taste to this nourishing, homey Glazed Meat Loaf. “My family always looks forward to meatloaf sandwiches the next day!” says Sandy Etelamaki of Ishpeming, Michigan, who shared the recipe.

Recipe By: Taste of Home Magazine
  • PrepN/A |
  • TotalN/A |
  • Serves 12
Print
0
Be the first to rate!0
Email

Ingredients

    • 12 eggs beaten
    • 2/3 cup milk
    • 1-1/2 cups (6 ounces) shredded cheddar cheese
    • 1 cup crushed saltines (about 30 crackers)
    • 1 cup finely shredded carrots
    • 1/2 cup finely chopped onion
    • 1/2 teaspoon salt
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon pepper
    • 2 pounds lean ground beef
    • 1/2 cup packed brown sugar
    • 1/2 cup ketchup
    • 2 tablespoons Dijon mustard

Instructions

In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350° for 50 minutes.

For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf.

Bake 10-15 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Drain; let stand for 10 minutes before slicing.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Thanksgiving Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Thanksgiving Day Pumpkin Pancakes

    For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles..

  • Pumpkin Spice

    A spicy Halloween cocktail made with pumpkin puree, fresh ginger and features Skyy Infusions Ginger.

  • Turkey Cranberry Walnut Lettuce Wraps

    This is a tasty wrap that combines deli turkey slices and romaine lettuce flavored with walnut and jellied cranberry mayonnaise.

  • Pumpkin Chiffon Pie

    Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.

  • Lower Fat Sauteed Mushrooms

    Mushrooms and baked potatoes soak up butter like a sponge. Learn to saute fresh mushrooms using a fraction of the butter.